DESCRIPTION:
MILK CHOCOLATE COOKIE, GUYLIAN SPONGE CAKE, WHITE CHOCOLATE HAZELNUT
 
INGREDIENTS:
Guylian cake cookie
Base: BUTTER, vegetable oils  (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, baking powder. Cake: caster sugar,
100% pure sugar cane, free range EGGS, stork, vegetable oils
(rapeseed, palm, sunflower), water, salt, emulsifiers
(lecithin, mono- and diglycerides of fatty acids, citric acid,
WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin
(b1), traces of SOYA, sugar, cocoa butter, whole MILK powder,
emulsifier (SOYA lecithin), natural vanilla flavouring. Baking
powder. Skimmed MILK, icing sugar. Traces of NUTS. Kinderella spread: Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE, HAZELNUT (10%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306). CONTAINS NUTS.  Guylian seashell: Sugar, 23% HAZELNUTS White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole MILK Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin.