DESCRIPTION:
 
WHITE CHOC COOKIE PIE, CHOCOLATE CARAMEL SPREAD, CADBURY CARAMEL, WHITE CHOCOLATE SPREAD
 
INGREDIENTS:
Cadbury caramel cookie pie
White choc spread: Sugar, Vegetable Oils and Fats (Shea, Sunflower), Whole MILK Powder, (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifiers (E-322 SOYA Lecithin, E-471) and Natural Flavours. 
Cadbury caramel: MILK**, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), emulsifiers (E442, E471, E476), salt, flavourings, acidity regulator (sodium carbonates). Cookie base: stork, vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. Traces of NUTS