DESCRIPTION:
 
DOUBLE CHOCOLATE COOKIE PIE, MILK CHOCOLATE, HONEYCOMB, CRUNCHIE 
 
INGREDIENTS:
Crunchie honeycomb cookie pie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. Traces of NUTS. Milk choc spread: Sugar, Vegetable Oil and Fat (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier ( E-322 SOYA Lecithin, E-471) and Natural Flavours. Crunchie: Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, COCONUT oil. Honeycomb: Sugar, Glucose Syrup, Raising Agent: Sodium Bicarbonate.