DESCRIPTION:
WHITE CHOCOLATE COOKIE, WHITE TOBLERONE, WHITE TOBLERONE CHOCOLATE SPREAD
 
INGREDIENTS:
White Toblerone cookie
Base: stork, vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. Traces of NUTS. White toberlone: Sugar, whole MILK powder, cocoa butter, honey (3 %), ALMONDS (1, 6 %), emulsifier (SOYA lecithins), EGG white, flavouring. White choc spread: sugar, Vegetable Oils and Fats (Shea, Sunflower), Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifiers (E-322 SOYA Lecithin, E-471) and Natural Flavours