DESCRIPTION:

MILK CHOCOLATE COOKIE PIE, WHITE CHOCOLATE SPREAD, CHOCOLATE CARAMEL SPREAD, ROLOS

INGREDIENTS:

Rolo cookie pie

Rolos: Glucose Syrup, Sugar, Whole and Skimmed MILK Powder, Invert Sugar Syrup, Cocoa Mass, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Cocoa BUTTER Sweetened Condenses Skimmed MILK Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings. Base: caster sugar, 100% pure sugar cane, free range EGGS, BUTTER vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), cocoa mass (54.5%, sugar, cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring, traces of NUTS. Whte chocolate spread: sugar, vegetable fats (palm, shea, rapeseed), skimmed MILK powder (9%), sweet whey powder (8%), fat-reduced cocoa powder, emulsifier (lecithins). Chocolate Caramel spread: Sugar, Vegetable Fat (Palm, Palm Kernel), Vegetal Oil (Sun-Flower), Caramel Powder (WHEY, BUTTER, Maltodextrin, Sugar, Skimmed MILK, Natural Flavour), Whole MILK Powder, Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 SOYA Lecithin, E-471)