DESCRIPTION:
 
DOUBLE CHOCOLATE COOKIE, CHOCOLATE CAKE, GLACE CHERRIES, DAIRY MILK CHUNKS, BUTTERCREAM
 
INGREDIENTS:
Black forest cake cookie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, baking powder, cocoa powder, Traces ofNUTS. Chocolate cake: sugar, WHEAT flour, fat reduced cocoa powder, raising agents, sodium carbonates, corn starch, salt, vegetable oil, EGGS, water, tork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid. Dairy milk chunks: sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. MAY CONTAIN NUTS. Vanilla buttercream: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid. Icing sugar, vanilla extract. Glace cherries: Cherry, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)