DESCRIPTION:
DOUBLE CHOCOLATE COOKIE PIE, MILK CHOCOLATE, PISTACHIO SPREAD, PISTACHIOS
 
INGREDIENTS:
Pistachio cookie pie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. Traces of NUTS. Milk choc spread: Sugar, Vegetable Oil and Fat (Shea, Sunflower), Whole MILK Powder, Sugar, BUTTER, Whole MILK Powder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Emulsifier ( E-322 SOYA Lecithin, E-471). Pistachio cream: Sugar, Vegetable Fats and Oils (Sunflower Oil, Palm Oil), PISTACHIO Paste (15%), Skimmed MILK Powder, Whey (MILK), Lactose (MILK), Emulsifier: Sunflower Lecithin (E322), Natural Flavouring, Colouring: E141(ii). PISTACHIOS