DESCRIPTION:
 
MILK CHOCOLATE COOKIE TOPPED WITH MILK CHOCOLATE CORNFLAKES AND CADBURY MINI EGGS
 
INGREDIENTS:
Cornflake Crunch cookie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. Traces NUTS. Cadbury mini eggs: Sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes). Milk chocolate spread: Sugar, Vegetable Oil and Fat (Shea, Sunflower), Whole MILK Powder, (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier ( E-322 SOYA Lecithin, E-471) and Natural Flavours. Cornflake mix: maize, sugar, honey, salt, caramelised sugar syrup, BARLEY malt extract, iron, niacin, golden syrup, surcose