DESCRIPTION:
MILK CHOCOLATE COOKIE, TWIX SPONGE CAKE, CHOCOLATE CARAMEL, TWIX
 
INGREDIENTS:
Twix cake cookie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. Traces of NUTS. Sponge cake: caster sugar, 100% pure sugar cane, free range EGGS, stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), traces of SOYA, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring. Baking powder. Skimmed MILK, icing sugar. Traces of NUTS. Choc caramel spread: Sugar, Vegetable Fat (Palm, Palm Kernel), Vegetal Oil (Sun-Flower), Caramel Powder (WHEY, BUTTER, Maltodextrin, Sugar, Skimmed MILK, Natural Flavour), Whole MILK Powder, Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 SOYA Lecithin, E-471).  Twix: Sugar, Glucose Syrup, WHEAT Flour (17%), Palm Fat, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Lactose, Whey Permeate (from Milk), Fat Reduced Cocoa, Salt, Emulsifier SOYA Lecithin), Raising Agent (E500), Vanilla Extract. Y Malt Extract, Salt, Emulsifier (SOYA Lecithin), EGG White Powder