DESCRIPTION:
MILK CHOCOLATE COOKIE, BANANA BREAD, TOFFEE FUDGE PIECES, BANOFFEE SAUCE 
 
INGREDIENTS:
Banoffee cake cookie
Base: stork, vegetable oils  (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. Traces of NUTS. Banana bread: caster sugar, 100% pure sugar cane, free range EGGS, stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), traces of SOYA. Banoffee sauce: Dulce de leche (glucose and fructose syrup, Whole MILK Powder, water, sugar, Skimmed MILK Powder, preservative (E-202)), water, sugar, modified starch (E-1442), stabilizer (E-422), thickening agents (E-460, E-466), preservative (E-202), salt, natural flavour, acidulant (E-330). Mini fudge cubes: sugar, glucose syrup, sweetened condensed MILK, palm oil, salted BUTTER, emulsifier mono-and diglycerides of fatty acids, flavouring, salt