DESCRIPTION:
DOUBLE CHOCOLATE COOKIE PIE, WHITE CHOCOLATE FUNFETTI SPREAD, MILK CHOCOLATE SPREAD, CADBRY FLAKES, GLACE CHERRIES 
 
INGREDIENTS:
Sundae cookie pie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. Traces NUTS. Cadbury flake: MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. White choc spread: Sugar, Vegetable Oils and Fats (Shea, Sunflower), Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifiers (E-322 SOYA Lecithin, E-471) and Natural Flavours. Milk choc spread: Sugar, Vegetable Oil and Fat (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier ( E-322 SOYA Lecithin, E-471) and Natural Flavours. Glace cherries: Cherry, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)