DESCRIPTION:
WHITE CHOCOLATE COOKIE, LEMON CURD, ICING, LEMON ZEST
 
INGREDIENTS: 
Lemon cookie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. Traces of NUTS.
Lemon curd: Water, Sugar, Glucose-Fructose Syrup, Modified Starch (E-1442), Sweetened Condensed Skimmed MILK, Stabilizer (E-422), Acidity Regulators (E-341(ii), E-330, E-296), Lemon Concentrate, Vegetable Fat (Palm), Emulsifier (E-471, E-435), Thickening Agents (E-460, E-466), Natural Flavour, Preservative (E-202), Salt, Colorant (E-160a(ii)), Safflower Extract.
Icing drizzle: icing sugar, water