DESCRIPTION:
RED VELVET COOKIE, SHORTCAKE, FREEZE DRIED STRAWBERRIES, PINK STRAWBERRY WHITE CHOCOLATE SPREAD
 
INGREDIENTS:
Red velvet strawberry shortcake cookie
Base: BUTTER, vegetable oils  (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, caster sugar, 100% pure sugar cane, sodium bicarbonate, baking powder, cocoa powder, red food colouring, humectant E422, thickener E551. Traces of NUTS. 
White choc spread: Sugar, Vegetable Oils and Fats (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifiers (E-322 SOYA Lecithin, E-471) and Natural Flavours
Freeze dried strawberries: strawberries 100%
Shortbread: WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Butter (Milk), Salt, Flavouring