DESCRIPTION:
RED VELVET COOKIE PIE, WHITE CHOCOLATE, WHITE CHOCOLATE HAZELNUT, KUNAFA, KINDER BAR 
 
INGREDIENTS:
Red velvet kinder dubai cookie pie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, caster sugar, 100% pure sugar cane, sodium bicarbonate, baking powder, cocoa powder, red food colouring, humectant E422, thickener E551. Traces of NUTS.  Kinderella spread: Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE, HAZELNUT (10%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306). CONTAINS NUTS. Kunafa: WHEAT Flour, Drinking Water, Salt. Kinder bar: Sugar, MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins SOYA Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin