DESCRIPTION:
 
DOUBLE CHOC COOKIE PIE, MILK CHOCOLATE SPREAD, WHITE CHOCOLATE SPREAD, CADBURY CREME EGGS
 
INGREDIENTS:
Creme egg cookie pie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour.
Creme egg: EGG, MILK Sulphur Dioxide/Sulphites. Sugar, MILK glucose syrup, cocoa butter, invert sugar syrup, whey powder (from Milk), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract)
milk and white choc spread: Sugar, Vegetable Oils and Fats (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifiers (E-322 SOYA Lecithin, E-471) and Natural Flavours