DESCRIPTION:

MILK CHOCOLATE COOKIE, CHOCOLATE CAKE, PEPPERMINT MILK CHOCOLATE SPREAD, MINT AERO

INGREDIENTS: 

Mint Aero Cake cookie

Base: BUTTER, vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, baking powder, cocoa powder, Traces of NUTS. White choc spread: Sugar, Vegetable Oil and Fat (Shea, Sunflower), Whole MILK Powder, (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier ( E-322 SOYA Lecithin, E-471) and Natural Flavours, peppermint extract. Mint aero: Sugar, Vegetable Fats (Palm, Shea, Sal), Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder Product (Milk), Skimmed MILK Powder, Glucose Syrup, Butterfat (Milk), Emulsifier (Lecithins), Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin. Chocolate cake: sugar, WHEAT flour, fat reduced cocoa powder, raising agents, sodium carbonates, corn starch, salt, vegetable oil, EGGS, water, tork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, icing sugar