DESCRIPTION:
 
DOUBLE CHOCOLATE COOKIE, CADBURY MINI EGGS, CHOCOLATE CAKE
 
INGREDIENTS:
Chocolate Mini egg Cake cookie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, Coco powder. cornflour. Traces NUTS. Cadbury mini eggs: Sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes). Chocolate cake: sugar, WHEAT flour, fat reduced cocoa powder, raising agents, sodium carbonates, corn starch, salt, vegetable oil, EGGS, water, tork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, icing sugar