DESCRIPTION:
 
RED VELVET COOKIE PIE, ALMOND FLAVOURED WHITE CHOCOLATE SPREAD, CHERRY BAKEWELLS, ALMOND FLAKES, GLACE CHERRIES
 
INGREDIENTS:
ed velvet Cherry bakewell cookie pie 
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, caster sugar, 100% pure sugar cane, sodium bicarbonate, baking powder, cocoa powder, red food colouring, humectant E422, thickener
Cherry bakewells: WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar,Vegetable Oils (Palm, Rapeseed), Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Glucose Syrup, Glacé Cherries, Preservatives (Potassium Sorbate, Sulphur Dioxide), Icing Sugar, Ground Rice, Desiccated COCONUT Whey Powder MILK Skimmed MILK Powder, Dried EGG White, Ground ALMONDS Salt, Dextrose, Emulsifiers, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Humectant (Vegetable Glycerine), Flavouring.
White choc spread: Sugar, Vegetable Oils and Fats (Shea, Sunflower), Whole MILK Powder, (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifiers (E-322 SOYA Lecithin, E-471) and Natural Flavours