DESCRIPTION:
 
DOUBLE CHOC COOKIE WITH CADBURY MINI EGGS
 
INGREDIENTS:
Double Mini egg cookie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. Cocoa powder. Traces NUTS.
Cadbury mini eggs: Sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes)
 
INFO SHOULD YOU NEED IT:
 
ALL BAKES HAVE TRACES OF NUTS
ALL BAKES ARE MADE IN A KITCHEN HANDLING DIFFERENT ALLERGENS SUCH AS GLUTEN, DAIRY, SOYA, EGGS AND NUTS
ALL BAKES ARE BEST ATE ROOM TEMP (PERSONAL PREFERENCE) ALTHOUGH CHANEL DOES LOVE A STRAIGHT OUT THE FRIDGE BROWNIE
BAKES CAN ALSO BE HEATED UP IN THE MICROWAVE FOR 30 SECONDS - 1 MINUTE FOR A WARM DESSERT, PAIR WITH YOUR FAVOURITE CONDIMENT SUCH AS ICE CREAM, CREAM OR CUSTARD
KEEP BROWNIES, BLONDIES AND CAKES REFRIDGERATED FOR MAXIMUM FRESHNESS
COOKIES ARE BEST KEPT SEALED AT ROOM TEMP
 
POSTALS:
 
BAKES ARE SENT IN THE POST AND ALTHOUGH WE TRY OUR BEST TO ENSURE THAT THEY ARE PROTECTED, SOMETIMES THEY COULD ARRIVE SLIGHTLY DAMAGED, ESPECIALLY THOSE WITH DELICATE TOPPINGS AND FROSTING, PLEASE BARE THIS IN MIND WHEN ORDERING