DESCRIPTION:

DOUBLE CHOCOLATE COOKIE, CHOCOLATE CAKE, MALTESERS, MALTESER CHOCOLATE SPREAD

INGREDIENTS:

Maltesers cake cookie

Base: BUTTER, vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, coco powder, cornflour. Traces NUTS.

Maltesers: Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, Whey Permeate (MILK), MILK Fat, Palm Kernel Fat, Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Raising Agents (E341, E500, E501), WHEAT GLUTEN, Sweet Whey Powder (MILK), Salt, Glazing Agent (Pectins). Milk spread: sugar, vegetable fats (palm, shea, rapeseed), skimmed milk powder (9%), sweet whey powder (8%), fat-reduced cocoa powder, emulsifier (lecithins). Chocolate cake: sugar, WHEAT flour, fat reduced cocoa powder, raising agents, sodium carbonates, corn starch, salt, vegetable oil, EGGS, water, stork, vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids