DESCRIPTION:
 
DOUBLE CHOCOLATE COOKIE PIE, MILK CHOCOLATE, MALTESERS 
 
INGREDIENTS:
Malteser cookie pie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. Traces NUTS.
maltesers: Sugar, Palm Fat, Skimmed MILK Powder, Cocoa Butter, BARLEY Malt Extract, Cocoa Mass, Whey Permeate (MILK), Full Cream MILK Powder, MILK Fat, Demineralised Whey Powder (MILK), Shea Fat, Lactose, Glucose Syrup, Emulsifier (SOYA Lecithin), WHEAT Flour, Salt, Raising Agents (E341, E500, E501), WHEAT GLUTEN, Sweet Whey Powder (MILK). (May Contain: ALMONDS, HAZELNUTS).
Milk spread: sugar, vegetable fats (palm, shea, rapeseed), skimmed milk powder (9%), sweet whey powder (8%), fat-reduced cocoa powder, emulsifier (lecithins).
 
INFO SHOULD YOU NEED IT:
 
ALL BAKES HAVE TRACES OF NUTS
ALL BAKES ARE MADE IN A KITCHEN HANDLING DIFFERENT ALLERGENS SUCH AS GLUTEN, DAIRY, SOYA, EGGS AND NUTS
ALL BAKES ARE BEST ATE ROOM TEMP (PERSONAL PREFERENCE) ALTHOUGH CHANEL DOES LOVE A STRAIGHT OUT THE FRIDGE BROWNIE
BAKES CAN ALSO BE HEATED UP IN THE MICROWAVE FOR 30 SECONDS - 1 MINUTE FOR A WARM DESSERT, PAIR WITH YOUR FAVOURITE CONDIMENT SUCH AS ICE CREAM, CREAM OR CUSTARD
KEEP BROWNIES, BLONDIES AND CAKES REFRIDGERATED FOR MAXIMUM FRESHNESS
COOKIES ARE BEST KEPT SEALED AT ROOM TEMP
 
POSTALS:
 
BAKES ARE SENT IN THE POST AND ALTHOUGH WE TRY OUR BEST TO ENSURE THAT THEY ARE PROTECTED, SOMETIMES THEY COULD ARRIVE SLIGHTLY DAMAGED, ESPECIALLY THOSE WITH DELICATE TOPPINGS AND FROSTING, PLEASE BARE THIS IN MIND WHEN ORDERING