DESCRIPTION:

WHITE CHOCOLATE COOKIE, CARROT CAKE, CINNAMON, WALNUTS, BISCOFF CRUMB

INGREDIENTS:

Carrot cake cookie

Base: BUTTER, vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. Traces of NUTS.

Carrot cake: free range EGGS, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), traces of SOYA, light brown sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring. Carrots, vegetable oil, WALNUTS cinnamon.

Biscoff crumb: WHEAT Flour, Sugar, Vegetable Oils (Palm*, SOYA Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon