DESCRIPTION:
 
MILK CHOCOLATE COOKIE, MILK BUENO, SPONGE CAKE, NUTELLA
 
INGREDIENTS:
Nutella bueno cake cookie
Base: BUTTER, vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. HAZELNUTS. Nutella: sugar, Vegetable Fat (Palm), HAZELNUT 13%, Skimmed MILK Powder 8.7%, Fat Reduced Cocoa 7.4%, Emulsifier (SOYA and/or Sunflower Lecithin) and flavouring. Milk bueno: Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated Butter, Emulsifier: Lecithins SOYA Vanillin), Sugar, Palm Oil, WHEAT Flour, HAZELNUTS, Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Sodium Bicarbonate, Salt, Vanillin HAZELNUTS 100%
Cake: caster sugar, 100% pure sugar cane, free range EGGS, stork, vegetable oils, (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), traces of SOYA, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring. Baking powder. Skimmed MILK, icing sugar 
 
INFO SHOULD YOU NEED IT:
 
ALL BAKES HAVE TRACES OF NUTS
ALL BAKES ARE MADE IN A KITCHEN HANDLING DIFFERENT ALLERGENS SUCH AS GLUTEN, DAIRY, SOYA, EGGS AND NUTS
ALL BAKES ARE BEST ATE ROOM TEMP (PERSONAL PREFERENCE) ALTHOUGH CHANEL DOES LOVE A STRAIGHT OUT THE FRIDGE BROWNIE
BAKES CAN ALSO BE HEATED UP IN THE MICROWAVE FOR 30 SECONDS - 1 MINUTE FOR A WARM DESSERT, PAIR WITH YOUR FAVOURITE CONDIMENT SUCH AS ICE CREAM, CREAM OR CUSTARD
KEEP BROWNIES, BLONDIES AND CAKES REFRIDGERATED FOR MAXIMUM FRESHNESS
COOKIES ARE BEST KEPT SEALED AT ROOM TEMP