DESCRIPTION:
MILK CHOCOLATE COOKIE, BISCOFF CRUMB, BISCOFF CAKE BALL, BISCOFF SPREAD
 
INGREDIENTS:
Biscoff cake cookie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, baking powder, cocoa powder, Traces NUTS. Biscoff biscuits: Caramelised biscuits, WHEAT flour, sugar, candy sugar syrup, sodium hydrogen carbonate, SOYA flour, salt, cinnamon. Biscoff spread:  Whole MILK powder, 10% white chocolate, whey MILK powder, cocoa  butter, emulsifiers SOYA lecithin, natural flavours.Sponge cake: caster sugar, 100% pure sugar cane, free range EGGS, stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), traces of SOYA, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring. Baking powder. Skimmed MILK.