DESCRIPTION:
WHITE CHOCOLATE COOKIE, LEMON CAKE, LEMON CURD, LEMON ICING DRIZZLE
 
INGREDIENTS:
Lemon cake stuffed cookie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, cornflour. Traces of NUTS. Lemon cake: caster sugar, 100% pure sugar cane, free range EGGS, stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), traces of SOYA, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring. Baking powder. Skimmed MILK, icing sugar. Lemon zest, icing: icing sugar, water
Lemon curd: Water, Sugar, Glucose-Fructose Syrup, Modified Starch (E-1442), Sweetened Condensed Skimmed MILK, Stabilizer (E-422), Acidity Regulators (E-341(ii), E-330, E-296), Lemon Concentrate, Vegetable Fat (Palm), Emulsifier (E-471, E-435), Thickening Agents (E-460, E-466), Natural Flavour, Preservative (E-202), Salt, Colours (E-160a(ii)), Safflower Extract.