DESCRIPTION:
MILK CHOCOLATE COOKIE PIE, BANOFFEE SAUCE, TOFFEE CAKE, CHOCOLATE CARAMEL
 
INGREDIENTS:
Banoffee cookie pie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, sodium bicarbonate, baking powder, cocoa powder, Traces of NUTS. Banoffee sauce: Dulce de leche (glucose and fructose syrup, Whole MILK Powder, water, sugar, Skimmed MILK Powder, preservative (E-202)), water, sugar, modified starch (E-1442), stabilizer (E-422), thickening agents (E-460, E-466), preservative (E-202), salt, natural flavour, acidulant (E-330). Milk choc spread: Sugar, Vegetable Oil and Fat (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier ( E-322 SOYA Lecithin, E-471) and Natural Flavours. Toffee cake: Sugar, Fortified WHEAT Flour, Vegetable Oil, EGG, Caramel Pieces (Sugar, Sweetened Condensed MILK Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Butter Oil (from Milk), Natural Flavouring), Humectant (Vegetable Glycerine), Modified Potato Starch, Wheat GLUTEN Modified Maize Starch, Emulsifier (E475, E471, E481), Stabilisers (E466, E415, E412), Vegetarian Whey Powder (Milk), Black Treacle (Cane Molasses, Invert Sugar Syrup), Raising Agents (E450i, E500ii), Flavouring, Salt, Colour (E150c), Preservatives (E202, E282), Acidity Regulator.