DESCRIPTION:
RED VELVET COOKIE STUFFED AND TOPPED WITH CADBURY CREME EGG
 
INGREDIENTS:
Red velvet Creme Egg cookie
Base: stork, vegetable oils 70% (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids, citric acid, WHEAT flour, calcium carbonate, iron, niacin (b3), thiamin (b1), free range EGGS, salt, sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, 100% natural unrefined light brown sugar, caster sugar, 100% pure sugar cane, sodium bicarbonate, baking powder, cocoa powder, red food colouring, humectant E422, thickener E551. Traces of NUTS. 
Creme egg: EGG, MILK Sulphur Dioxide/Sulphites. Sugar, MILK glucose syrup, cocoa butter, invert sugar syrup, whey powder (from Milk), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract)